Join Fork & Spoon as we visit Western Africa on Wednesday, January 16, 2019 from 5 - 7 p.m. for a traditional Ghanaian dinner with Guest Chef Claudia Krevat from Claudia’s Mesa. Born and raised in Barranquilla on the north coast of Colombia, Claudia strives to fuse the foods from countries that inspire her with local Montana ingredients. Her menu for Fork & Spoon will be a Ghanaian influenced plate with avocado, papaya & ginger salad, fried sweet plantains, simple Ghanaian beef stew, coconut rice, and coconut cookies.