Born in Korea but raised in the American Midwest, Chef Bill Kim brings these two sensibilities together beautifully in his book Korean BBQ: Master Your Grill in Seven Sauces. An award-winning Chicago-based chef, Kim was among the first to usher in the concept of fine dining within a casual setting—and his cooking approach follows suit. In this October edition of our Cookbook Live® series, you’ll learn the tips and stories behind the recipes in a friendly, fun and approachable environment. Kim will demonstrate techniques for his signature Korean-American cooking style, and you’ll also dine on a masterful meal created in a collaboration between Kim and Paws Up’s Executive Chef Sunny Jin. We hope to see you at the grill this fall for an irresistible weekend spent alongside an extraordinary chef. For a direct booking, please contact The Resort at Paws Up at 877.588.6783. For any media inquiries, contact Lindsey Huttrer at lhuttrer@wagstaffmktg.com or 323.871.1151