If you have been to 14 North, you know they have great dinner entree’s. Mason, the head chef, uses as many locally sourced items as possible to highlight his tasteful menu.

Recently Bozeman Magazine staff were able to sample some of 14 North’s new ‘American Tapas’ menu, which consists of many small and shareable appetizer sized dishes. Along with the great food we were introduced to a few of their outstanding cocktails. This was an undeniable highlight of the experience.

Bartender and Mixologist James Underhill wants everybody to know that behind the bar at 14 N he is “doing what he can to support local Distillery’s and Brewers as much as possible. Taking there products and putting our own creative twist on them.”

James adds: “We also are doing drinks using our Smoke gun where we smoke a glass and pour ingredients into, cover it, let it sit, and then serve. We also have house infused Liquors; Grapefruit infused Vodka, Cucumber Infused Vodka, Vanilla and Peach infused Bourbon and Habanero Infused Tequila, Earl Grey Infused Bourbon and Earl Grey Infused Sweet Vermouth."