Now in its third year, MOR’s Hops & History program supports the Museum’s Living History Farm. Every month during the summer season, Hops & History brings a lively audience of adults to the Farm by pairing the Gallatin Valley’s brewing past – presented by MOR Curator of History, Michael Fox – with beer tastings from local breweries. New for 2016, MOR will welcome co-speakers for each presentation, exploring unique historical topics to complement equally unique local brews.

May 31st: The Cereal in Your Glass: Barley from the Roots Up
featuring Bozeman Brewing Company
Montana is currently the top barley producing state in the USA and we are proud of our product! Join us for a discussion of this ancient brewing ingredient with Montana State University’s Barley Breeding Program and learn what makes Montana the perfect place for growing high quality malting barley—a key ingredient in Montana’s favorite beverage—BEER!