Eat local, starting in your backyard! Create an edible landscape brimming with fresh vegetables and succulent fruit, a backyard ecosystem that provides you with bounty and beauty! This three-part workshop over three consecutive Wednesdays (April 5, 12, 19) will cover specific design techniques for annual and perennial edible gardens in our cold climate. Learn ways to design a more efficient, productive and beautiful space! Topics covered include: - Planning and Designing your Backyard Space - Composting and Soil-building - Gardening strategies and techniques Leave this class with fresh ideas for your yard, practical advice on how to make your garden more productive and concrete steps to make you more successful this growing season! Please register in advance. For more information or to register: http://www.brokengroundpermaculture.com/edible-backyards.html