Fork & Spoon is excited to host Free Range Kitchen as a Guest Chef on Tuesday, June 26 from 5 – 7pm. Free Range Kitchen will be preparing and serving an all-local dinner, including panzanella salad with 7 Spruce Farm tomatoes, arugula, Amaltheia Dairy chevre, & vinaigrette, cider marinated pork loin, Timeless Seeds black lentils with ham & root vegetables, and Sweet Pea Bakery desserts.