Culinary Arts students from Gallatin College are back for another Guest Chef Night!

Their menu will include:

Local Squash Soup, Wild Blueberries, Spruce Cream (GF, DF Available)

Fresh Baked Dinner Rolls, Parmesan Mornay & Chicken Drippings (Veggie Available)

Local Beef Short Ribs, Smoked & Smashed Local Root Vegetables, Watercress (GF, DF Available)

Granny Smith Apple Cobbler, Wild Ginger Ice Cream, Candied Bacon (Veggie Available)

This is a pay-what-you-can dinner, with all proceeds benefiting Fork & Spoon. You can order takeout for this event at bit.ly/gcguestchef