Bozeman Public Library book club discusses "Grain by Grain" with special guest Bob Quinn.
For more information click https://www.bozemanlibrary.org/services/adults/book-clubs/bozeman-public-library-book-club

We don’t have to accept stagnating rural communities, degraded soil, or poor health. By following Bob’s example, we can grow a healthy future, grain by grain.

About Bob Quinn:

Robert “Bob” Quinn (PHD) —author of the amazing book, “Grain by Grain :A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food (by Bob Quinn and Elizabeth Waterton Carlisle) -is a progressive leader in promoting organic and sustainable agriculture throughout the state of Montana, and the rest of the world.

Bob is the founder of Kamut international. Bob continues to farm full time and promote organic and sustainable agriculture, locally produced food and fuel, as well as promoting the idea that food should be our medicine and medicine should be our food. He also promotes food production systems based on producing high nutrition and quality rather than high yields. For Bob Quinn, experimenting with crops is the most enjoyable part of farming. He studied to be a plant scientist, his first love is growing plants and his whole farm is his laboratory. His love of the land continues to fuel his desire to change the agricultural landscape of America—one grain at a time.