Panel discussion (online): How is the food system in the Gallatin Valley changing? April 22, 2022, 11.00 AM – 12.00 PM ONLINE VIA ZOOM Food system stakeholders from the Gallatin Valley discuss: Has COVID-19 changed the way we obtain and consume our food? Which changes are going to last? Moderator: Roland Ebel, Montana State University, Dpt. of Health & Human Development Panel: Mitch Bradley, Heebs Fresh Market Carmen Byker Shanks, MSU & Gretchen Swanson Center for Nutrition Jill Holder, HRDC Food and Nutrition Department Curt Jeffreys, La Tinga Mexican Restaurant Hanah McCarthy, Bozeman Community Food Co-op Brittany Selvig, Bozeman Public Schools Food Services Panel discussion followed by Q&A round open to the audience. Everyone in the Valley eats, everyone is welcome. No registration is required.