Chef Jenn Stoker with Stoked Kitchen will tempt your taste buds with a menu focused on clean, organic foods, intentionally gluten and dairy free. Chef Jenn began her culinary journey graduating with top honors and fellowship from the Culinary Institute of America in New York.

Since those early years, she has honed her skills to become an allergy friendly expert and has traveled the globe with her clients. Tonight's Menu....

Appetizers: Asparagus Guacamole w/cassava chips Caesar Salad with Vegan caesar dressing, garlic croutons, pickled onions
Entree: Riced Vegetable Risotto Chimichurri Sauce over Chicken or Skirt Steak Parsnip Potato Mash
Dessert: Chocolate Avocado Mousse with Paleo Chocolate Cake

Suggested Wine Pairing: Chateau Valcombe Epicure Rose 2021 $19.95
Chateau Valcombe Rose is a blend of Grenache, Cinsault & Carignan. Rose is your best bet when pairing with components like asparagus, pickled onions, parsnips, & chimichurri. It is festive, light and lively and extremely versatile. If you prefer a red try a Pinot Noir or Grenache.