We will close out August featuring a new chef and a gluten free menu.... Jodie Dugan, Chef & Owner of Effervescent Catering Co. specializes in allergen free dishes as well as gluten and dairy free versions of the classics.

Jodie loves to include her own home-grown edible flowers in her dishes, elevating the presentation into elegance. Note: The menu is all free of gluten & cow's milk

Gluten Free Berry Bruschetta Goat Cheese with fresh herbs, fresh berries, drizzle of honey & red wine balsamic reduction, edible flowers on roasted sweet potato rounds Farmer's Market Frittata Fruit Galette
Signature Beverage: Jamaica (hibiscus flower) and Tequila Fizz with edible flower ice cube (highly recommend!) Please BYO Tequila...
Wine Pairing will be completed by The Wine Gallery as soon as the menu is complete.
*To order the wine pairing, please contact The Wine Gallery by 3PM the day prior to the class by calling (406) 586-8828. Please let them know you are purchasing these wines for a LaCuisine class for special pricing and delivery.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies.

Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).