Spring over for a little Blue & Gold hospitality and enjoy small bites prepared by students in MSU's Gallatin College Culinary Arts program.

Attendees will hear from Dr. Stephanie Gray, Dean of Gallatin College, and Chef Mike Dean, Director of Culinary Arts, about MSU's pathway to a career in hospitality.
 
The cost is $15 per person and includes appetizers and one drink. Space is limited to 50 people. Please RSVP by March 30.