Bake a set of hot and fresh biscuits according to a 19th-century recipe with chef Cory Bruder. We will make choke cherry syrup from scratch on the wood-fired stove to add flavor. This class will also include a spirited tour of the Tinsley house and gardens by Living History Manager Peter Mousseau.

Living History Farm’s Tinsley House
$30 for members, $40 for non-members

Register for this Class
The cost of classes benefits the restoration and operation of the Tinsley House at the Living History Farm.