Livingston will host its first Restaurant Week from January 19 through January 25

Livingston will host its first ever Restaurant Week from January 19 through January 25, inviting locals and visitors to celebrate the community’s food scene while supporting neighbors in need. The event brings together restaurants across Park County to feature special dishes and drinks, with a portion of the sales from featured dishes benefiting the Livingston Food Resource Center (LFRC).


Community participation is especially important this year as more Park County households face growing economic strain. Rising food and housing costs, combined with cuts to programs such as SNAP, TEFAP, and Medicaid, have made it increasingly difficult for families to make ends meet. 

Restaurant Week offers a simple way to make an impact. Diners can enjoy a featured dish or drink while directly supporting LFRC’s mission of providing food and resources to those in need. Organizers aim to raise $10,000 and establish Restaurant Week as an annual tradition that strengthens community ties, supports local businesses, and helps address food insecurity.

The week begins with a Preview Night on Saturday, January 17 from 5 to 9 pm at 2nd Street Bistro. The Bistro will be matching donations from the sale of French Onion Soup, Moules, Steak au Poivre, and the Bistro Old Fashioned #7 to jump start the week of fundraising.

The official kickoff party follows on Monday, January 19, from 5 to 7 pm at The Murray Bar, bringing together community members, local chefs, and representatives from LFRC to celebrate the start of the week.

From January 19 through January 25, 20 restaurants, bars, and coffee shops throughout Park County will feature special dishes and drinks as part of Restaurant Week.

Restaurant Week concludes on Sunday, January 25 with a Wrap Party from 7 to 9 pm at The Attic. The event is free and honors Livingston’s service industry staff, with music by DJ Prince Carls. Donations collected at the door will support LFRC directly.

Details about each restaurant’s featured dish will be shared throughout the week on Instagram and Facebook at @smallplatehospitality.

Livingston Restaurant Week is produced by Small Plate Hospitality and supported by a grant from Explore Livingston's Tourism Business Improvement District. Sponsors include M Design Group, Chloe Nostrant Photography, Big Sky Eats, Bozeman Magazine, and Livingston’s Ace Hardware.

Community members who want to learn more or get involved can contact hello@smallplatehospitality.com. Donations to the Livingston Food Resource Center can also be made directly online at smallplatehospitality.com/livingstonrestaurantweek.