Tutti Bene is a modern Italian-inspired restaurant located in the historic 1916 Baltimore Building in downtown Bozeman, Montana. Led by executive chef and general manager Cesare Lanfranconi, the restaurant offers a distinctive menu blending traditional Italian dishes with locally sourced Montana ingredients. The 4,300-square-foot space seats up to 100 guests and features a floor-to-ceiling wine cellar, a curated cocktail program and Montana’s only Josper charcoal oven. Designed by Paul Duesing of PDP Dallas, Tutti Bene combines bold, playful interiors with refined details to create a chic dining experience in the heart of Bozeman’s historic district. Guests can follow Tutti Bene on Instagram and Facebook for updates and special announcements.