FIRST PLACE: 14 North
SECOND PLACE: Open Range
THIRD PLACE: Food Studio & Gallatin River Grill & Over the Tapas

To go along with their inspired and interesting atmosphere 14 North also has a menu that delights. From beer battered bacon (The Drunkin’ Pig) to delicious local grass-fed veal meatballs and butternut squash tortellini Chef Mason Zeglen handpicks ingredients and creates delicious recipes for his diners. 14 North has two happy hours per day, happy, happy, happy!